This is my very first entry. Yay! Here's my random thought of the day. I was at the store buying a loaf of bread and a package of hamburger buns. I thought to myself that the two products I was buying were virtually the same product. They were both bread products made from the same ingredients, they were just in different shapes. Then what is it that makes a hamburger so much more enjoyable between a bun rather than between it's sliced bread counterpart? I remember several occasions during my youth in which we were out of buns, so I was forced to eat that patty of ground beef between two pieces of bread. Those were sad days.